1917 Applesauce Cake

No eggs? No problem! This simple yet flavorful cake is the definition of conservation. Developed by Mary Swartz Rose in her book Everyday Foods in War Time, this recipe was meant to encourage American housewives to conserve ingredients (flour, sugar, eggs, etc.) so they could be diverted to the men fighting during World War I.Continue reading “1917 Applesauce Cake”

Wedding Cake Remake

It’s hard to believe, but my husband and I have been together for 10 years today! We met back when we were still babies, freshman year at Marist College. I’m not quite sure when it happened, but suddenly he was in my life and there to stay. Sometimes I wish we had a “how weContinue reading “Wedding Cake Remake”